Salt Glaze
Salt Glaze
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Barbecue Grilled Chicken With Bourbon Glaze Recipe
Ingredients
For the glaze
1/3 cup bourbon
2 tablespoons maple syrup
1 tablespoon Dijon country-style mustard
1 roaster chicken, 6 to 7 pounds
2 tablespoons olive oil
3 large cloves garlic, minced
2 teaspoons Kosher salt
1/2 teaspoon cracked black pepper
Method
To make the glaze: In a small bowl, combine all glaze ingredients. Set aside.
Rinse chicken and pat dry. With poultry shears or knife, split chicken lengthways along one side of backbone.
With breast side up, pull up on two sides of back and press down firmly on breast until bones begin to crack and chicken is reasonably flat. Thread two sturdy metal skewers crosswise through flattened chicken; skewers
should run perpendicular to thigh bones, through the breasts, and through the middle of the large wing joints.
Combine oil, garlic, salt, and pepper; brush evenly on both sides of chicken. Place chicken, skin side up, in centre of cooking grate. Grill 1-1/2 to 1-3/4 hours or until meat thermometer inserted into centre of thigh
meat (but not touching bone) reaches 180°F/82°C (170°F/77°C for breast) or until juices run clear and skin is well-browned, brushing occasionally with glaze during last 20 minutes. Let stand 10 minutes before carving.
Makes 6 servings.
Barbecue Chicken Tenderness Tips
Cook chicken to the proper temperature, because undercooking the chicken will cause it to be tough and overcooking the chicken causes loss of moisture, making the chicken drier.
Let roasted chicken rest for 10 to 15 minutes before carving to allow juices to be distributed throughout the meat. Standing the chicken up with bottom end up allows more juices to run into the drier breast area.
Cutting meat across the grain will produce slices with shorter fibers, resulting in more tender pieces.
When adding cooked chicken to dishes that have a long cooking time, it is best to use dark meat because it will stay moist longer than white meat.
About the Author
I hope you enjoyed this tasty barbecue chicken recipe. If you would like more tantalizing recipe ideas for your next barbecue, head over to Barbecue Party for hundreds of varied and delicious BBQ recipes and much more. They have a wealth of how-to's, hints, tips, BBQ grills and reviews, with a BBQ blog that is updated daily.
Hypothetically speaking, if you were to carve your beloved’s name in a backyard tree and said tree became...?
…disease infested and died a slow and painful death. Would you take this as an omen about your marriage or would you salt the earth from were this tree sprouted and build a brick barbecue and use the timbers to grill a pork shoulder complete with maple glaze and a pineapple chutney?
"i would put it in a pool"??
I don't like hypotheticals. Who'm I kidding, yes I do. I'm also pretty superstitious, so that plus the hypothetical thing makes me pretty paranoid ALL the time. I wouldn't build anything quite so dangerous as a barbecue because I could HYPOTHETICALLY burn up my lucky hat and then the Reds would never win the pennant. EVAR.
Salt Glazing Salt Crosses
